© 2019 Amundsen Bryggeri

CLOSE YOUR EYES, LET THE CRAFTSMEN AT AMUNDSEN TAKE YOU ON A DEEP, DARK JOURNEY TO THE BLACKEST, MOST INTENSELY FLAVORFUL PART OF OUR IMAGINATION. FEAR THE REAPER, REQUIRES FOUR TIMES THE MALT INCLUDING RYE, OAT, CHOCOLATE AND ROASTED BARLEY TO FEED THE HUNGRY MULTITUDE OF YEAST. FOR THIS BREW WE TAKE ONLY THE FIRST RUNNINGS, THE MOST FLAVORFUL LIQUID YIELDED FROM HIGHEST QUALITY GERMAN MALTS. AFTER 2 DAYS OF FULL BACK TO BACK BREWING SESSIONS WE ARE LEFT WITH THE MOST FLAVORFUL BLACK LIQUID KNOWN TO MAN. ONCE THE FERMENTATION PROCESS IS FINISHED THE BEER MATURES IN THE BRIGHT TANK FOR 3 MONTHS BEFORE BEING TRANSFERED INTO BARRELS OF OUR CHOICE FOR FURTHER CONDITIONING. IN THIS YEARS VERSION WE CAREFULLY SELECTED FRESHLY EMPTIED BOURBON, SINGLE MALT AND JAMAICAN RUM BARRELS. WE CLOSELY FOLLOW THE DEVELOPMENT OF THIS BEER AS IT CONTINUES TO CONDITION IN THE BARRELS. ONCE SATISFIED WE TASTE ALL THE BARRELS AND BLEND ONLY THE FINEST SELECTION, TO PRODUCE THE BEER YOU ARE NOW HOLDING IN YOUR HANDS. AN INTENSE LABOR OF LOVE. A SHOWCASE OF OUR HIGHEST LEVEL OF CRAFTSMANSHIP. FEAR THE REAPER PAIRS WELL WITH A SUNLESS WINTER DAY, CONTEMPLAITING THE VASTNESS OF THE UNIVERSE.

MALT

Pale, rye, roasted barley, malted oats, carared, carafa special III

HOPS

Magnum, warrior

YEAST

Wyeast 1272 American Ale II

ALLERGINS

Gluten

TRIPLE BARREL AGED IMPERIAL STOUT

ABV 11.5%

AVAILABLE IN

50cl glass bottles